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Aspergillus flavus is a plant, animal, and human pathogen that produces the carcinogen, aflatoxin. An organized multidisciplinary team is coordinating research efforts to control this fungus and to prevent the formation of its toxin in food and feeds. [Information of the supplier]
www.aspergillusflavus.org/
Die Seite Yeast Experiments des Department of Physics der Kansas State University beschäftigt sich mit der Hefe Saccharomyces cerevisiae. Dargestellt wird Genetik, Biochemie und die Verwendung von Saccharomyces; außerdem werden einige Experimente vorgestellt und erläutert. [Redaktion vifabio]
www.phys.ksu.edu/gene/chapters.html
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